Living through to my blog's name, i often have cravings despite the copious amounts of food i stuff myself with (throughout the weekends). After the recent crave for fish head noodles which eventually resulted in eating a bowl of it every weekend for 3 weekends, it was pork knuckles.
So it was, google and blogs, your best friend when it comes to finding food.
Leonardo's it was.
The concept is really very simple. A cosy restaurant with a minimalist approach; the most obvious being the brick walls. Another floor houses what they call it; a wine loft. As simple as that and the name of the restaurant coincides with the famous Da Vinci (i would think the resemblance stops there, unless the menu is what he use to eat).
Another restaurant under the same group as Cava, Opus and Moxie, with the major difference of serving pork! After visiting the trio, it was time to get my taste buds to try Leonardo's cuisine.
Before the pork knuckle, the starters.
Complimentary whole grain bread. Just the right kind of carbs which came with olive oil and vinegar. It will always be the topic of debate; butter or this?
The mushroom soup was excellent. With chunks of mushrooms and what tasted like garlic croutons and truffle oil, a brilliant starter for that rainy night.
A very creative name was given to this dish but bluntly put it is a iberico pork nugget / mini cutlet. The meat was tender which went well with the beet root sauce and onion marmalade on top.
It took awhile but man it was worth it. Crisp skin and tender meat. As we dug in, we were surprised with a stuffing of some herbs and bacon, it was truly magical. The portion was so huge that two people could barely finish this, leaving the bread untouched.
Accompanied with some pickles, mustard, apple sauce (delicious!) and mushroom sauce.
A lot more on the menu namely their infamous bak kut teh and hokkien mee meant for people who had their fair share of single malt whisky to sober up before they leave the place.
I can safely say the craving is now gone, phew.
Address and contact details:
61-1 and 61-2, Jalan Bangkung,
Bukit Bandaraya, 59100 Kuala Lumpur
Tel: 03.2096 2226
Verdict: 4 stars out of 5 stars minus the pork nuggets. The Knuckle is a firm favourite and i like to chill here especially on a Sunday night with a glass of wine minus the crowd (better if i don't have to work the next day).
PS: Will be away on a short trip, see you guys and girls on Monday!
Late in the night, right smack in the city of Adelaide, as the shiny lights did its thing, my stomach became grumpy. I would have walked across the street, below the lights and ordered a whopper with real bacon, but no, how could i?
Instead, we drove to O Connell Street to Blue and White Cafe where we indulge in the classic AB, a brilliant creation for the drunk and sober. This definitely bought back the memories of the past where i first ate this a good 7 years ago.
